Product and Process Management
BHP on line (1 sem.)
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Brand and product market research
|
Lectures:
15 Classes: 15 |
4 | Exam | 1 | A |
|
Data analysis
|
Classes:
30 |
3 | Assessment | 1 | A |
|
Ethics
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | A |
|
Food quality and safety
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | B |
|
Lectures with the practitioners
|
Lectures:
15 |
1 | Assessment | 1 | C |
|
Managerial economics
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | A |
|
Packaging design
|
Classes:
30 |
4 | Assessment | 1 | B |
|
Product management
|
Lectures:
15 Classes: 30 |
3 | Assessment | 1 | A |
|
Technology and engineering of production processes
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | A |
| Sum | 315 | 30 | |||
| Sum (Lectures) | 105 | ||||
| Sum (Classes) | 210 |
| Przedmiot | Liczba godzin | Punkty ECTS | Forma weryfikacji | Kod | Blok |
|---|---|---|---|---|---|
|
Basics of intellectual property protection
|
Wykład:
15 |
2 | Zaliczenie | 1 | B |
|
Cost management in enterprises
|
Wykład:
15 Ćwiczenia: 30 |
4 | Egzamin | 1 | A |
|
Economic policy
|
Wykład:
15 Ćwiczenia: 15 |
3 | Egzamin | 1 | A |
|
Facultative lecture
|
Wykład:
15 |
1 | Zaliczenie | 5 | B |
|
Food product design
|
Wykład:
15 Ćwiczenia: 45 |
5 | Zaliczenie | 1 | C |
|
Instrumental methods of production process control
|
Wykład:
15 Ćwiczenia: 30 |
3 | Egzamin | 1 | B |
|
Lectures with the practitioners
|
Wykład:
15 |
1 | Zaliczenie | 1 | C |
|
Non-food products quality and safety
|
Wykład:
15 Ćwiczenia: 30 |
4 | Egzamin | 1 | B |
|
Production process design
|
Wykład:
15 Ćwiczenia: 30 |
3 | Zaliczenie | 1 | B |
|
Software supported risk and process management
|
Wykład:
15 Ćwiczenia: 15 |
3 | Zaliczenie | 1 | B |
|
Specialization facultative lectures
|
Wykład:
15 |
1 | Zaliczenie | 5 | C |
| Suma | 360 | 30 | |||
| Suma (Wykład) | 165 | ||||
| Suma (Ćwiczenia) | 195 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Facultative lecture
|
Lectures:
45 |
3 | Assessment | 5 | B |
|
Foreign lecturer classes
|
Lectures:
60 |
4 | Assessment | 1 | B |
|
Lectures with the practitioners
|
Lectures:
15 |
1 | Assessment | 1 | C |
|
MA seminar
|
Seminars:
30 |
2 | Assessment | 1 | C |
|
Management systems' audit
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | B |
|
Non-food product design
|
Lectures:
15 Classes: 45 |
5 | Assessment | 1 | C |
|
Price and distribution management
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | C |
|
Production processes improvements methods and techniques
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | B |
|
Specialization facultative lectures
|
Lectures:
60 |
4 | Assessment | 5 | C |
|
Statistical process control in practice
|
Classes:
15 |
2 | Assessment | 1 | B |
| Sum | 375 | 30 | |||
| Sum (Lectures) | 240 | ||||
| Sum (Seminars) | 30 | ||||
| Sum (Classes) | 105 |
| Przedmiot | Liczba godzin | Punkty ECTS | Forma weryfikacji | Kod | Blok |
|---|---|---|---|---|---|
|
Facultative lecture
|
Wykład:
30 |
2 | Zaliczenie | 5 | B |
|
Foreign lecturer classes
|
Wykład:
60 |
4 | Zaliczenie | 1 | B |
|
Lectures with the practitioners
|
Wykład:
15 |
1 | Zaliczenie | 1 | C |
|
MA seminar
|
Seminarium:
30 |
2 | Zaliczenie | 1 | C |
|
Preparation of Diploma Thesis
|
20 | Zaliczenie | 0 | C | |
|
Specialization facultative lectures
|
Wykład:
15 |
1 | Zaliczenie | 5 | C |
| Suma | 150 | 30 | |||
| Suma (Wykład) | 120 | ||||
| Suma (Seminarium) | 30 | ||||
| Suma (Zajęcia teoretyczne) | 0 |