Product quality and development

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Determinants of product quality	Lectures: 15	2	Assessment	1	A
Ecological aspects of quality	Lectures: 15	2	Assessment	1	A
Communication in business	Lectures: 15	2	Assessment	1	C
Instrumental methods in quality assessment of foods	Classes: 30	3	Assessment	1	A
Proces control methods	Lectures: 15 Classes: 15	4	Exam	1	A
Protection of industial property	Lectures: 15	2	Assessment	1	B
Economic policy	Lectures: 15 Classes: 15	3	Assessment	1	A
Food science	Lectures: 30 Classes: 60	8	Exam	1	B
Quality management in services	Lectures: 30 Classes: 15	4	Exam	1	A
Sum	285	30
Sum (Lectures)	150
Sum (Classes)	135

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Managerial economics	Lectures: 30 Classes: 30	4	Exam	1	A
Economical aspects of quality	Lectures: 15 Classes: 15	2	Exam	1	B
Konwersatorium	Lectures: 30	2	Assessment	5	D(B)
Brand management	Lectures: 30	2	Assessment	0	D(B)
Current issues of economy	Lectures: 30	2	Assessment	0	D(B)
European integration	Lectures: 30	2	Assessment	0	D(B)
Integrated management systems	Lectures: 30	2	Assessment	0	D(B)
Communication with Russian business correspondence elements (lecture in Russian)	Lectures: 30	2	Assessment	0	D(B)
La comptabilité financiére et le contrôle de gestion avancé	Lectures: 30	2	Assessment	0	D(B)
Molecular gastronomy	Lectures: 15	1	Assessment	0	D(B)
Olive oil - economic, chemical and quality issues	Lectures: 15	1	Assessment	0	D(B)
Qualitätsmanagement	Lectures: 30	2	Assessment	0	D(B)
Quality auditing and post - auditing action	Lectures: 30	2	Assessment	0	D(B)
Methods of data analysis	Classes: 30	2	Assessment	1	B
Master`s seminar	Seminars: 30	2	Assessment	1	C
Commodity science of industrial products	Lectures: 30 Classes: 60	7	Exam	1	B
Wykłady ogólne do wyboru	Lectures: 60	4	Assessment	5	B
Business plan	Lectures: 30	2	Assessment	0	B
Team management	Lectures: 30	2	Assessment	0	B
Quality management methods and techniques	Lectures: 30	2	Assessment	0	B
Sensor methods in consumer research	Lectures: 30	2	Assessment	0	B
Multivariate methods in quality assessment	Lectures: 30	2	Assessment	0	B
Industrial microbiology	Lectures: 30	2	Assessment	0	B
Podstawy toksykologii środowiska	Lectures: 30	2	Assessment	0	B
Storage technology of products	Lectures: 30	2	Assessment	0	B
Techniques in consumer preferences research	Lectures: 30	2	Assessment	0	B
Human resources management	Lectures: 30	2	Assessment	0	B
Integrated product policy	Lectures: 30	2	Assessment	0	B
Integrated systems of quality, environment and industrial safety management	Lectures: 30	2	Assessment	0	B
Human nutrition	Lectures: 30	2	Assessment	0	B
Sum	330	23
Sum (Lectures)	165
Sum (Classes)	135
Sum (Seminars)	30

Speciality: Product Manager

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Information foundations of marketing decisions	Lectures: 15 Classes: 15	2	Exam	1	C
Strategic marketing	Lectures: 15 Classes: 15	3	Exam	1	C
wykład specjalnościowy	Lectures: 30	2	Assessment	5	C
Industrial marketing	Lectures: 30	2	Assessment	0	C
Modern promotional instruments	Lectures: 30	2	Assessment	0	C
Advertising campaign planning	Lectures: 30	2	Assessment	0	C
Consumer behavior	Lectures: 30	2	Assessment	0	C
Brand management	Lectures: 30	2	Assessment	0	C
Integrated marketing communication	Lectures: 30	2	Assessment	0	C
Sum	90	7
Sum (Major + Speciality)	420	30
Sum (Lectures)	60
Sum (Classes)	30

Speciality: Quality Design of Food Products

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Food products development	Lectures: 30 Classes: 45	5	Exam	1	C
wykład specjalnościowy	Lectures: 30	2	Assessment	5	C
Food allergens	Lectures: 30	2	Assessment	0	C
Auditing of food safety management system	Lectures: 30	2	Assessment	0	C
Food autenticity	Lectures: 15	1	Assessment	0	C
Voluntary certification and labeling of food	Lectures: 15	1	Assessment	0	C
Waste management in the food industry	Lectures: 30	2	Assessment	0	C
Safety design and control of organic food	Lectures: 30	2	Assessment	0	C
Methods of eco-product market analysis	Lectures: 30	2	Assessment	0	C
Food shelf-life prediction and evaluation	Lectures: 15	1	Assessment	0	C
Food toxicology	Lectures: 30	2	Assessment	0	C
Food flavour compounds	Lectures: 30	2	Assessment	0	C
Food for sportsmen	Lectures: 15	1	Assessment	0	C
Regional and traditional food - promotion and protection systems	Lectures: 15	1	Assessment	0	C
Sum	105	7
Sum (Major + Speciality)	435	30
Sum (Lectures)	60
Sum (Classes)	45

Speciality: Quality Design of Industrial Products

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Commodity science of polymers	Lectures: 30 Classes: 30	5	Exam	1	C
wykład specjalnościowy	Lectures: 30	2	Assessment	5	C
Production process equipment and engineering	Lectures: 30	2	Assessment	0	C
Bioprocesses in the industry and environment protection	Lectures: 30	2	Assessment	0	C
Nanomaterials	Lectures: 30	2	Assessment	0	C
Packaging systems	Lectures: 30	2	Assessment	0	C
Constructional products commodity science	Lectures: 30	2	Assessment	0	C
Quality of cosmetics and domestic chemistry products	Lectures: 30	2	Assessment	0	C
Sum	90	7
Sum (Major + Speciality)	420	30
Sum (Lectures)	60
Sum (Classes)	30

Speciality: Quality, Environment and Security Management

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Standardized management systems documentation	Lectures: 15 Classes: 15	2	Assessment	1	C
Integration of standardized management systems	Lectures: 15 Classes: 15	3	Exam	1	C
wykład specjalnościowy	Lectures: 30	2	Assessment	5	C
Information safety	Lectures: 30	2	Assessment	0	C
Kwalifikacja i rozwój dostawców w branży motoryzacyjnej	Lectures: 30	2	Assessment	0	C
Lean manufacturing	Lectures: 15	1	Assessment	0	C
Business process modelling	Lectures: 30	2	Assessment	0	C
Business continuity management system	Lectures: 15	1	Assessment	0	C
IT support in quality management systems	Lectures: 30	2	Assessment	0	C
Process management	Lectures: 15	1	Assessment	0	C
Project management	Lectures: 30	2	Assessment	0	C
Standardized standards of the corporate social responsibility (CSR)	Lectures: 15	1	Assessment	0	C
Sum	90	7
Sum (Major + Speciality)	420	30
Sum (Lectures)	60
Sum (Classes)	30

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Preparation of a Master's degree thesis		15	Assessment	1	C
Master`s seminar	Seminars: 30	2	Assessment	1	C
Product management	Lectures: 30 Classes: 30	5	Exam	1	B
Sum	90	22
Sum (Zajęcia teoretyczne)	0
Sum (Seminars)	30
Sum (Lectures)	30
Sum (Classes)	30

Speciality: Product Manager

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Product and brand market research	Lectures: 15 Classes: 15	3	Exam	1	C
Packing in marketing strategy	Lectures: 15	1	Exam	1	C
wykład specjalnościowy	Lectures: 60	4	Assessment	5	C
Industrial marketing	Lectures: 30	2	Assessment	0	C
Modern promotional instruments	Lectures: 30	2	Assessment	0	C
Advertising campaign planning	Lectures: 30	2	Assessment	0	C
Consumer behavior	Lectures: 30	2	Assessment	0	C
Brand management	Lectures: 30	2	Assessment	0	C
Integrated marketing communication	Lectures: 30	2	Assessment	0	C
Sum	105	8
Sum (Major + Speciality)	195	30
Sum (Lectures)	90
Sum (Classes)	15

Speciality: Quality Design of Food Products

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Risk analysis in food safety management	Lectures: 15	2	Assessment	1	C
Health implications of food	Lectures: 15	2	Exam	1	C
wykład specjalnościowy	Lectures: 60	4	Assessment	5	C
Food allergens	Lectures: 30	2	Assessment	0	C
Auditing of food safety management system	Lectures: 30	2	Assessment	0	C
Food autenticity	Lectures: 15	1	Assessment	0	C
Voluntary certification and labeling of food	Lectures: 15	1	Assessment	0	C
Waste management in the food industry	Lectures: 30	2	Assessment	0	C
Safety design and control of organic food	Lectures: 30	2	Assessment	0	C
Methods of eco-product market analysis	Lectures: 30	2	Assessment	0	C
Food shelf-life prediction and evaluation	Lectures: 15	1	Assessment	0	C
Food toxicology	Lectures: 30	2	Assessment	0	C
Food flavour compounds	Lectures: 30	2	Assessment	0	C
Food for sportsmen	Lectures: 15	1	Assessment	0	C
Regional and traditional food - promotion and protection systems	Lectures: 15	1	Assessment	0	C
Sum	90	8
Sum (Major + Speciality)	180	30
Sum (Lectures)	90

Speciality: Quality Design of Industrial Products

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Packaging in logistic chains	Lectures: 30 Classes: 15	4	Exam	1	C
wykład specjalnościowy	Lectures: 60	4	Assessment	5	C
Production process equipment and engineering	Lectures: 30	2	Assessment	0	C
Bioprocesses in the industry and environment protection	Lectures: 30	2	Assessment	0	C
Nanomaterials	Lectures: 30	2	Assessment	0	C
Packaging systems	Lectures: 30	2	Assessment	0	C
Constructional products commodity science	Lectures: 30	2	Assessment	0	C
Quality of cosmetics and domestic chemistry products	Lectures: 30	2	Assessment	0	C
Sum	105	8
Sum (Major + Speciality)	195	30
Sum (Lectures)	90
Sum (Classes)	15

Speciality: Quality, Environment and Security Management

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Audit in integrated management systems	Lectures: 15 Classes: 15	3	Exam	1	C
Management systems measurement, analysis and improvement	Lectures: 15	1	Assessment	1	C
wykład specjalnościowy	Lectures: 60	4	Assessment	5	C
Information safety	Lectures: 30	2	Assessment	0	C
Kwalifikacja i rozwój dostawców w branży motoryzacyjnej	Lectures: 30	2	Assessment	0	C
Lean manufacturing	Lectures: 15	1	Assessment	0	C
Business process modelling	Lectures: 30	2	Assessment	0	C
Business continuity management system	Lectures: 15	1	Assessment	0	C
IT support in quality management systems	Lectures: 30	2	Assessment	0	C
Process management	Lectures: 15	1	Assessment	0	C
Project management	Lectures: 30	2	Assessment	0	C
Standardized standards of the corporate social responsibility (CSR)	Lectures: 15	1	Assessment	0	C
Sum	105	8
Sum (Major + Speciality)	195	30
Sum (Lectures)	90
Sum (Classes)	15