Management and Production Engineering

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Product and brand market research	Lectures: 15 Classes: 15	3	Assessment	1	B
Managerial economics	Lectures: 30 Classes: 30	4	Assessment	1	A
Improvement technics of production processes	Lectures: 15 Classes: 15	3	Assessment	1	B
Product management	Lectures: 15 Classes: 30	6	Exam	1	A
Project management	Lectures: 30 Classes: 30	7	Exam	1	B
Strategic management	Lectures: 30 Classes: 30	7	Exam	1	B
Sum	285	30
Sum (Lectures)	135
Sum (Classes)	150

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Data analysis	Classes: 30	2	Assessment	1	A
Konwersatorium	Lectures: 15	1	Assessment	5	D(B)
Continuous improvement. Problem solving methods	Lectures: 15	1	Assessment	0	D(B)
Current issues of economy	Lectures: 15	1	Assessment	0	D(B)
Eco-efficiency of products and organization	Lectures: 15	1	Assessment	0	D(B)
Food production and consumption in European Union	Lectures: 15	1	Assessment	0	D(B)
Green marketing	Lectures: 15	1	Assessment	0	D(B)
Communication with Russian business correspondence elements (lecture in Russian)	Lectures: 15	1	Assessment	0	D(B)
La comptabilité financiére et le contrôle de gestion avancé	Lectures: 15	1	Assessment	0	D(B)
Process management in production and service facilities	Lectures: 15	1	Assessment	0	D(B)
Product and industrial ecology	Lectures: 15	1	Assessment	0	D(B)
Qualitätsmanagement	Lectures: 15	1	Assessment	0	D(B)
Team management	Lectures: 15	1	Assessment	0	D(B)
Waste management	Lectures: 15	1	Assessment	0	D(B)
Economic policy	Lectures: 15 Classes: 15	2	Assessment	1	A
Forecasting and simulation in business	Lectures: 15 Classes: 15	2	Assessment	1	B
Master`s seminar	Seminars: 30	2	Assessment	1	B
Wykład do wyboru	Lectures: 45	3	Assessment	5	B
The allergens in food and cosmetics	Lectures: 30	2	Assessment	0	B
Auditing of food safety management system	Lectures: 30	2	Assessment	0	B
Audit of integrated management systems	Lectures: 30	2	Assessment	0	B
Food autenticity	Lectures: 15	1	Assessment	0	B
Safety of industrial products	Lectures: 30	2	Assessment	0	B
Business plan	Lectures: 30	2	Assessment	0	B
Certification, standardization and conformity assessment in economic activity	Lectures: 15	1	Assessment	0	B
Voluntary certification and labeling of food	Lectures: 15	1	Assessment	0	B
Economical aspects of quality	Lectures: 15	1	Assessment	0	B
Economics of ecological production	Lectures: 30	2	Assessment	0	B
Waste management in the food industry	Lectures: 15	1	Assessment	0	B
Ekomarketing	Lectures: 15	1	Assessment	0	B
Nutraceuticals and fortified food	Lectures: 30	2	Assessment	0	B
Shelf-life prediction of food	Lectures: 15	1	Assessment	0	B
The role of flavours in food production and promotion	Lectures: 15	1	Assessment	0	B
Waste management and recykling system	Lectures: 15	1	Assessment	0	B
Storage technology of products	Lectures: 30	2	Assessment	0	B
Information security management	Lectures: 30	2	Assessment	0	B
Quality management of delivery - automotive industry case	Lectures: 30	2	Assessment	0	B
Knowledge management	Lectures: 15	1	Assessment	0	B
Food for sportsmen	Lectures: 15	1	Assessment	0	B
Organic food in the concept of sustainable development	Lectures: 30	2	Assessment	0	B
Integrated management system	Lectures: 30 Classes: 30	4	Exam	1	A
Sum	240	16
Sum (Classes)	90
Sum (Lectures)	120
Sum (Seminars)	30

Speciality: Management and engineering of cosmetics and domestic detergents production

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Marketing of cosmetics and household products	Lectures: 15 Classes: 30	3	Assessment	1	C
Modern cosmetic raw materials and cosmeceutics	Lectures: 30	2	Assessment	1	C
Cosmetic product packaging	Lectures: 15	1	Assessment	1	C
Surfactants in production processes	Lectures: 30	2	Assessment	1	C
Technology and product engineering of cosmetic products	Lectures: 30 Classes: 45	6	Exam	1	C
Sum	195	14
Sum (Major + Speciality)	435	30
Sum (Lectures)	120
Sum (Classes)	75

Speciality: Management and engineering of food production

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Sensory analysis in creation of food quality	Lectures: 15	1	Assessment	1	C
Food safety	Lectures: 30 Classes: 30	4	Assessment	1	C
Food products development	Lectures: 30 Classes: 60	7	Exam	1	C
Customer behaviour in the food market	Lectures: 30	2	Assessment	1	C
Sum	195	14
Sum (Major + Speciality)	435	30
Sum (Lectures)	105
Sum (Classes)	90

Speciality: Product quality management

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Good manufacturing practice	Lectures: 15 Classes: 30	3	Assessment	1	C
Marketing in the B2B market	Lectures: 30	2	Assessment	1	C
Consumer behavior	Lectures: 30 Classes: 15	3	Assessment	1	C
Process management	Lectures: 30	2	Assessment	1	C
Emergency management / Crisis management	Lectures: 15 Classes: 30	4	Exam	1	C
Sum	195	14
Sum (Major + Speciality)	435	30
Sum (Lectures)	120
Sum (Classes)	75

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Konwersatorium	Lectures: 15	1	Assessment	5	D(B)
Continuous improvement. Problem solving methods	Lectures: 15	1	Assessment	0	D(B)
Current issues of economy	Lectures: 15	1	Assessment	0	D(B)
Eco-efficiency of products and organization	Lectures: 15	1	Assessment	0	D(B)
Food production and consumption in European Union	Lectures: 15	1	Assessment	0	D(B)
Green marketing	Lectures: 15	1	Assessment	0	D(B)
Communication with Russian business correspondence elements (lecture in Russian)	Lectures: 15	1	Assessment	0	D(B)
La comptabilité financiére et le contrôle de gestion avancé	Lectures: 15	1	Assessment	0	D(B)
Process management in production and service facilities	Lectures: 15	1	Assessment	0	D(B)
Product and industrial ecology	Lectures: 15	1	Assessment	0	D(B)
Qualitätsmanagement	Lectures: 15	1	Assessment	0	D(B)
Team management	Lectures: 15	1	Assessment	0	D(B)
Waste management	Lectures: 15	1	Assessment	0	D(B)
Production systems organization	Lectures: 15 Classes: 15	2	Exam	1	B
Preparation of a Master's degree thesis		18	Assessment	1	B
Master`s seminar	Seminars: 30	2	Assessment	1	B
Wykład do wyboru	Lectures: 30	2	Assessment	5	B
The allergens in food and cosmetics	Lectures: 30	2	Assessment	0	B
Auditing of food safety management system	Lectures: 30	2	Assessment	0	B
Audit of integrated management systems	Lectures: 30	2	Assessment	0	B
Food autenticity	Lectures: 15	1	Assessment	0	B
Safety of industrial products	Lectures: 30	2	Assessment	0	B
Business plan	Lectures: 30	2	Assessment	0	B
Certification, standardization and conformity assessment in economic activity	Lectures: 15	1	Assessment	0	B
Voluntary certification and labeling of food	Lectures: 15	1	Assessment	0	B
Economical aspects of quality	Lectures: 15	1	Assessment	0	B
Economics of ecological production	Lectures: 30	2	Assessment	0	B
Waste management in the food industry	Lectures: 15	1	Assessment	0	B
Ekomarketing	Lectures: 15	1	Assessment	0	B
Nutraceuticals and fortified food	Lectures: 30	2	Assessment	0	B
Shelf-life prediction of food	Lectures: 15	1	Assessment	0	B
The role of flavours in food production and promotion	Lectures: 15	1	Assessment	0	B
Waste management and recykling system	Lectures: 15	1	Assessment	0	B
Storage technology of products	Lectures: 30	2	Assessment	0	B
Information security management	Lectures: 30	2	Assessment	0	B
Quality management of delivery - automotive industry case	Lectures: 30	2	Assessment	0	B
Knowledge management	Lectures: 15	1	Assessment	0	B
Food for sportsmen	Lectures: 15	1	Assessment	0	B
Organic food in the concept of sustainable development	Lectures: 30	2	Assessment	0	B
Sum	105	25
Sum (Lectures)	60
Sum (Classes)	15
Sum (Zajęcia teoretyczne)	0
Sum (Seminars)	30

Speciality: Management and engineering of cosmetics and domestic detergents production

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Safety of cosmetics	Lectures: 15	1	Assessment	1	C
Technology and product engineering of household products	Lectures: 30 Classes: 30	4	Exam	1	C
Sum	75	5
Sum (Major + Speciality)	180	30
Sum (Lectures)	45
Sum (Classes)	30

Speciality: Management and engineering of food production

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Hygiene in food production	Lectures: 15	1	Assessment	1	C
Bioprocess engineering	Lectures: 30	2	Exam	1	C
Managing prices and distribution of food products	Lectures: 15 Classes: 15	2	Assessment	1	C
Sum	75	5
Sum (Major + Speciality)	180	30
Sum (Lectures)	60
Sum (Classes)	15

Speciality: Product quality management

Subject	Number of hours	ECTS points	Form of verification	Code	Block
Customer's products evaluation	Lectures: 30 Classes: 30	4	Exam	1	C
Corporate social responsibility	Lectures: 15	1	Assessment	1	C
Sum	75	5
Sum (Major + Speciality)	180	30
Sum (Lectures)	45
Sum (Classes)	30