Commodity science
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Managerial economics
|
Lectures:
45 Classes: 30 |
5 | Assessment | 1 | A |
|
Quality management in services
|
Lectures:
30 Classes: 30 |
5 | Exam | 1 | A |
|
Statistical process control
|
Lectures:
15 Classes: 30 |
5 | Exam | 1 | A |
|
Product quality (industrial products)
|
Lectures:
30 Classes: 45 |
5 | Assessment | 1 | A |
|
Marketing research
|
Lectures:
15 Classes: 30 |
5 | Exam | 1 | B |
|
Introduction to commodity science
|
Lectures:
15 |
1 | Assessment | 1 | B |
|
Corporate management
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | B |
| Sum | 360 | 30 | |||
| Sum (Lectures) | 165 | ||||
| Sum (Classes) | 195 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Product quality (industrial products)
|
Lectures:
30 Classes: 45 |
6 | Exam | 1 | A |
|
Safety and quality of products
|
Lectures:
15 Classes: 15 |
2 | Assessment | 1 | B |
|
Instrumental methods of product quality assessment
|
Lectures:
15 Classes: 30 |
3 | Exam | 1 | B |
|
Consumer behaviour
|
Lectures:
30 Classes: 15 |
3 | Exam | 1 | B |
|
Product management
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | B |
|
Master`s seminar
|
Seminars:
15 |
1 | Assessment | 1 | C |
| Sum | 255 | 19 | |||
| Sum (Lectures) | 105 | ||||
| Sum (Classes) | 135 | ||||
| Sum (Seminars) | 15 |
|
Speciality: Cosmetic product manager
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Wykład do wyboru
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
The allergens in food and cosmetics
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Business plan
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Team management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Relationship marketing
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Merchandising
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Nutraceuticals
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Introduction to perfumery
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Sądowe i pozasądowe rozpatrywanie sporów
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Techniques in consumer preferences research
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Toxicology of cosmetics
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Food toxicology
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Trends in cosmetics
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Price and distribution management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Products category management
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Project management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Human nutrition
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Microbiological quality of cosmetics
|
Lectures:
15 Classes: 45 |
5 | Exam | 1 | C |
|
Cosmetics packaging
|
Lectures:
15 Classes: 15 |
2 | Assessment | 1 | C |
|
Properties of cosmetic raw materials
|
Lectures:
30 |
2 | Assessment | 1 | C |
| Sum | 150 | 11 | |||
| Sum (Major + Speciality) | 405 | 30 | |||
| Sum (Lectures) | 90 | ||||
| Sum (Classes) | 60 |
|
Speciality: Packaging
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Introduction to logistics and ecologistics
|
Lectures:
30 |
2 | Assessment | 1 | C |
|
Cargo management
|
Lectures:
15 |
1 | Assessment | 1 | C |
|
Packaging materials and technologies
|
Lectures:
15 Classes: 45 |
5 | Exam | 1 | C |
|
Packaging quality and safety management
|
Lectures:
15 |
1 | Assessment | 1 | C |
|
Wykład do wyboru
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Business plan
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Packaging innovations
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Distribution logistics
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Logistics in services
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Merchandising
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Supply control
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Production and processing packaging materials and packaging
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Automatic product identification systems
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Food toxicology
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Transportation, forwarding and logistics services
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Products category management
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
International supply chains management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Project management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Human nutrition
|
Lectures:
30 |
2 | Assessment | 0 | B |
| Sum | 150 | 11 | |||
| Sum (Major + Speciality) | 405 | 30 | |||
| Sum (Lectures) | 105 | ||||
| Sum (Classes) | 45 |
|
Speciality: Product design and commercialisation
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Wykład do wyboru
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Business plan
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Design and utility of high-tech products
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
E-consumer
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Team management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Relationship marketing
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Merchandising
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Market data analysis methods
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Nutraceuticals
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Techniques in consumer preferences research
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Food toxicology
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Sądowe i pozasądowe rozpatrywanie sporów
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Price and distribution management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Products category management
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Project management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Design management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Human nutrition
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Innovation management
|
Lectures:
15 Classes: 30 |
3 | Assessment | 1 | C |
|
Project management
|
Lectures:
15 Classes: 15 |
2 | Assessment | 1 | C |
|
Aesthetic and market trends
|
Lectures:
15 |
2 | Assessment | 1 | C |
|
Brand management
|
Lectures:
15 |
2 | Assessment | 1 | C |
| Sum | 135 | 11 | |||
| Sum (Major + Speciality) | 390 | 30 | |||
| Sum (Lectures) | 90 | ||||
| Sum (Classes) | 45 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Ecological evaluation of products
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | B |
|
Communication in business
|
Lectures:
15 |
2 | Assessment | 1 | B |
|
Protection of intellectual and industrial property
|
Lectures:
15 |
2 | Assessment | 1 | B |
|
Konwersatorium
|
Lectures:
30 |
2 | Assessment | 5 | D(B) |
|
Management and organization
|
Lectures:
30 |
2 | Assessment | 0 | D(B) |
|
HR management and leadership
|
Lectures:
30 |
2 | Assessment | 0 | D(B) |
|
Human resources management
|
Lectures:
30 |
2 | Assessment | 0 | D(B) |
|
Ecological and sustainable products
|
Lectures:
15 |
1 | Assessment | 0 | D(B) |
|
Business etiquette
|
Lectures:
15 |
1 | Assessment | 0 | D(B) |
|
Creative thinking
|
Lectures:
15 |
1 | Assessment | 0 | D(B) |
|
Solar power technologies for sustainable electricity generation
|
Lectures:
15 |
1 | Assessment | 0 | D(B) |
|
Quality management system in medical devices industry (regulatory and normative approach)
|
Lectures:
15 |
1 | Assessment | 0 | D(B) |
|
La comptabilité financiére et le contrôle de gestion avancé
|
Lectures:
30 |
2 | Assessment | 0 | D(B) |
|
Qualitätsmanagement
|
Lectures:
30 |
2 | Assessment | 0 | D(B) |
|
Communication with Russian business correspondence elements (lecture in Russian)
|
Lectures:
30 |
2 | Assessment | 0 | D(B) |
|
Current issues of economy
|
Lectures:
30 |
2 | Assessment | 0 | D(B) |
|
Master`s seminar
|
Seminars:
15 |
1 | Assessment | 1 | C |
| Sum | 105 | 10 | |||
| Sum (Lectures) | 75 | ||||
| Sum (Classes) | 15 | ||||
| Sum (Seminars) | 15 |
|
Speciality: Cosmetic product manager
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Wykład do wyboru
|
Lectures:
30 |
3 | Exam | 5 | B |
|
Marketing communication
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Customer's products evaluation
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Strategic marketing
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Nanomaterials
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Public relations
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Podstawy toksykologii środowiska
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Packaging systems
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Quality of cosmetics and domestic chemistry products
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Wykład do wyboru
|
Lectures:
45 |
3 | Assessment | 5 | B |
|
The allergens in food and cosmetics
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Business plan
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Team management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Relationship marketing
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Merchandising
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Nutraceuticals
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Introduction to perfumery
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Sądowe i pozasądowe rozpatrywanie sporów
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Techniques in consumer preferences research
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Toxicology of cosmetics
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Food toxicology
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Trends in cosmetics
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Price and distribution management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Products category management
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Project management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Human nutrition
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Marketing of cosmetic services
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | C |
|
Design of cosmetics
|
Lectures:
15 Classes: 45 |
6 | Exam | 1 | C |
|
Promotion of cosmetics
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | C |
|
Brand management of cosmetics
|
Lectures:
15 |
2 | Assessment | 1 | C |
| Sum | 210 | 20 | |||
| Sum (Major + Speciality) | 315 | 30 | |||
| Sum (Lectures) | 135 | ||||
| Sum (Classes) | 75 |
|
Speciality: Packaging
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Wykład do wyboru
|
Lectures:
30 |
3 | Exam | 5 | B |
|
Reverse logistics
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Storage and warehousing of consumer goods
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Degradable materials
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Nanomaterials
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Public relations
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Podstawy toksykologii środowiska
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Wykład do wyboru
|
Lectures:
45 |
3 | Assessment | 5 | B |
|
Business plan
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Packaging innovations
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Distribution logistics
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Logistics in services
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Merchandising
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Supply control
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Production and processing packaging materials and packaging
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Automatic product identification systems
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Food toxicology
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Transportation, forwarding and logistics services
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Products category management
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
International supply chains management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Project management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Human nutrition
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Packaging design
|
Classes:
30 |
3 | Assessment | 1 | C |
|
Supply and production logistics
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | C |
|
Logistics management support systems
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | C |
|
Packaging life cycle evaluation
|
Lectures:
15 Classes: 30 |
5 | Exam | 1 | C |
| Sum | 210 | 20 | |||
| Sum (Major + Speciality) | 315 | 30 | |||
| Sum (Lectures) | 120 | ||||
| Sum (Classes) | 90 |
|
Speciality: Product design and commercialisation
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Wykład do wyboru
|
Lectures:
30 |
3 | Exam | 5 | B |
|
Marketing communication
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Customer's products evaluation
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Strategic marketing
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Nanomaterials
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Public relations
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Podstawy toksykologii środowiska
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Packaging systems
|
Lectures:
30 |
3 | Exam | 0 | B |
|
Wykład do wyboru
|
Lectures:
45 |
3 | Assessment | 5 | B |
|
Business plan
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Design and utility of high-tech products
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
E-consumer
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Team management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Relationship marketing
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Merchandising
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Market data analysis methods
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Nutraceuticals
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Techniques in consumer preferences research
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Food toxicology
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Sądowe i pozasądowe rozpatrywanie sporów
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Project management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Price and distribution management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Products category management
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Design management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Human nutrition
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Innovation process analysis
|
Lectures:
15 Classes: 15 |
3 | Exam | 1 | C |
|
Packaging design
|
Lectures:
15 |
2 | Assessment | 1 | C |
|
Consumer product evaluation
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | C |
|
Product design
|
Lectures:
15 Classes: 45 |
6 | Exam | 1 | C |
| Sum | 210 | 20 | |||
| Sum (Major + Speciality) | 315 | 30 | |||
| Sum (Lectures) | 135 | ||||
| Sum (Classes) | 75 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Master`s seminar
|
Seminars:
30 |
2 | Assessment | 1 | C |
|
Practitioner's lectures
|
Lectures:
30 |
2 | Assessment | 1 | B |
|
Preparation of a Master's degree thesis
|
20 | Assessment | 1 | C | |
| Sum | 60 | 24 | |||
| Sum (Seminars) | 30 | ||||
| Sum (Lectures) | 30 | ||||
| Sum (Zajęcia teoretyczne) | 0 |
|
Speciality: Cosmetic product manager
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Price strategy and distribution management of cosmetics
|
Lectures:
15 Classes: 15 |
4 | Exam | 1 | C |
|
Wykład do wyboru
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
The allergens in food and cosmetics
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Business plan
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Team management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Relationship marketing
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Merchandising
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Nutraceuticals
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Introduction to perfumery
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Sądowe i pozasądowe rozpatrywanie sporów
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Techniques in consumer preferences research
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Toxicology of cosmetics
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Food toxicology
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Trends in cosmetics
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Price and distribution management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Products category management
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Project management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Human nutrition
|
Lectures:
30 |
2 | Assessment | 0 | B |
| Sum | 60 | 6 | |||
| Sum (Major + Speciality) | 120 | 30 | |||
| Sum (Lectures) | 45 | ||||
| Sum (Classes) | 15 |
|
Speciality: Packaging
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Magazynowanie i transport towarów oraz substancji niebezpiecznych
|
Lectures:
30 |
4 | Exam | 1 | C |
|
Wykład do wyboru
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Business plan
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Packaging innovations
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Distribution logistics
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Logistics in services
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Merchandising
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Supply control
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Production and processing packaging materials and packaging
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Automatic product identification systems
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Transportation, forwarding and logistics services
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Food toxicology
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Products category management
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
International supply chains management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Project management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Human nutrition
|
Lectures:
30 |
2 | Assessment | 0 | B |
| Sum | 60 | 6 | |||
| Sum (Major + Speciality) | 120 | 30 | |||
| Sum (Lectures) | 60 |
|
Speciality: Product design and commercialisation
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Product commercialization
|
Lectures:
15 Classes: 30 |
4 | Exam | 1 | C |
|
Wykład do wyboru
|
Lectures:
30 |
2 | Assessment | 5 | B |
|
Business plan
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Design and utility of high-tech products
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
E-consumer
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Team management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Relationship marketing
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Merchandising
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Market data analysis methods
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Nutraceuticals
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Techniques in consumer preferences research
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Food toxicology
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Sądowe i pozasądowe rozpatrywanie sporów
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Price and distribution management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Products category management
|
Lectures:
15 |
1 | Assessment | 0 | B |
|
Project management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Design management
|
Lectures:
30 |
2 | Assessment | 0 | B |
|
Human nutrition
|
Lectures:
30 |
2 | Assessment | 0 | B |
| Sum | 75 | 6 | |||
| Sum (Major + Speciality) | 135 | 30 | |||
| Sum (Lectures) | 45 | ||||
| Sum (Classes) | 30 |