Commodity science
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
Determinants of product quality
|
Lectures:
15 |
2 | Assessment | 1 | A |
Ecological aspects of quality
|
Lectures:
15 |
2 | Assessment | 1 | A |
Instrumental methods in quality assessment of foods
|
Classes:
30 |
3 | Assessment | 1 | A |
wykład specjalnościowy
|
Lectures:
15 Classes: 15 |
4 | Exam | 1 | A |
Economic policy
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | A |
Quality management in services
|
Lectures:
30 Classes: 15 |
4 | Exam | 1 | A |
Protection of industial property
|
Lectures:
15 |
2 | Assessment | 1 | B |
Food science
|
Lectures:
30 Classes: 60 |
8 | Exam | 1 | B |
Communication in business
|
Lectures:
15 |
2 | Assessment | 1 | C |
Sum | 285 | 30 | |||
Sum (Lectures) | 150 | ||||
Sum (Classes) | 135 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
Managerial economics
|
Lectures:
30 Classes: 30 |
4 | Exam | 1 | A |
Economical aspects of quality
|
Lectures:
15 Classes: 15 |
2 | Exam | 1 | B |
Methods of data analysis
|
Classes:
30 |
2 | Assessment | 1 | B |
Commodity science of industrial products
|
Lectures:
30 Classes: 60 |
7 | Exam | 1 | B |
Wykłady ogólne do wyboru
|
Lectures:
60 |
4 | Assessment | 5 | B |
Wykład do wyboru w języku obcym
|
Lectures:
30 |
2 | Assessment | 5 | B |
wykład specjalnościowy
|
Lectures:
30 |
2 | Assessment | 5 | C |
Master`s seminar
|
Seminars:
30 |
2 | Assessment | 0 | C |
Sum | 360 | 25 | |||
Sum (Lectures) | 195 | ||||
Sum (Classes) | 135 | ||||
Sum (Seminars) | 30 |
Speciality: Product Ecology
|
Speciality: Product Manager
|
Speciality: Quality Design of Food Products
|
Speciality: Quality Design of Industrial Products
|
Speciality: Quality envitomnent and security managment
|
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
Product management
|
Lectures:
30 Classes: 30 |
5 | Exam | 1 | B |
Preparation of a Master's degree thesis
|
15 | Assessment | 0 | C | |
Master`s seminar
|
Seminars:
30 |
2 | Assessment | 0 | C |
Sum | 90 | 22 | |||
Sum (Lectures) | 30 | ||||
Sum (Classes) | 30 | ||||
Sum (Zajęcia teoretyczne) | 0 | ||||
Sum (Seminars) | 30 |
Speciality: Product Ecology
|
Speciality: Product Manager
|
Speciality: Quality Design of Food Products
|
Speciality: Quality Design of Industrial Products
|
Speciality: Quality envitomnent and security managment
|