Product quality and development
BHP on line
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Marketing research
|
Lectures:
9 Classes: 18 |
5 | Exam | 1 | B |
|
Managerial economics
|
Lectures:
27 Classes: 18 |
6 | Exam | 1 | A |
|
Quality evaluation of non-food products
|
Lectures:
18 Laboratories: 27 |
6 | Exam | 1 | B |
|
Corporate social responsibility
|
Lectures:
9 |
2 | Assessment | 1 | A |
|
Quality management in organization
|
Lectures:
18 Classes: 18 |
5 | Exam | 1 | A |
|
Process management
|
Lectures:
9 |
2 | Assessment | 1 | B |
|
Corporate management
|
Lectures:
9 Classes: 18 |
4 | Assessment | 1 | B |
| Sum | 198 | 30 | |||
| Sum (Lectures) | 99 | ||||
| Sum (Classes) | 72 | ||||
| Sum (Laboratories) | 27 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Instrumental methods of product quality assessment
|
Lectures:
9 Laboratories: 18 |
4 | Assessment | 1 | B |
|
Quality management methods and techniques
|
Lectures:
9 Classes: 18 |
4 | Assessment | 1 | B |
|
Modern promotional instruments
|
Lectures:
9 Classes: 9 |
3 | Assessment | 1 | B |
|
Quality evaluation of food products
|
Lectures:
18 Laboratories: 27 |
6 | Exam | 1 | B |
|
Wykład do wyboru - Blok 1
|
Lectures:
18 |
3 | Exam | 5 | C |
|
Wykład do wyboru - Blok 3
|
Lectures:
18 |
2 | Assessment | 5 | C |
|
Consumer behaviour
|
Lectures:
9 Classes: 9 |
3 | Assessment | 1 | B |
|
Product management
|
Lectures:
9 Classes: 18 |
5 | Exam | 1 | A |
| Sum | 198 | 30 | |||
| Sum (Lectures) | 99 | ||||
| Sum (Laboratories) | 45 | ||||
| Sum (Classes) | 54 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Safety and quality of products
|
Lectures:
18 Classes: 18 |
4 | Assessment | 1 | B |
|
Ecological evaluation of products
|
Lectures:
9 Classes: 9 |
4 | Exam | 1 | B |
|
Konwersatorium
|
Lectures:
18 |
2 | Assessment | 5 | D(C) |
|
Law in Business
|
Lectures:
18 |
3 | Assessment | 1 | A |
|
Master`s seminar
|
Seminars:
18 |
3 | Assessment | 1 | C |
|
Statistical process control
|
Lectures:
9 Classes: 18 |
3 | Assessment | 1 | A |
|
Food safety management system
|
Lectures:
9 Classes: 9 |
3 | Assessment | 1 | C |
|
Environmental and OHS management systems
|
Lectures:
9 Classes: 18 |
5 | Exam | 1 | C |
|
Wykład do wyboru - Blok 2
|
Lectures:
18 |
3 | Exam | 5 | C |
| Sum | 198 | 30 | |||
| Sum (Lectures) | 108 | ||||
| Sum (Classes) | 72 | ||||
| Sum (Seminars) | 18 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Management system audit
|
Lectures:
9 Classes: 9 |
2 | Assessment | 1 | B |
|
Master`s seminar
|
Seminars:
18 |
17 | Assessment | 1 | C |
|
Wykład do wyboru - Blok 4
|
Lectures:
54 |
6 | Assessment | 5 | C |
|
Price and distribution management
|
Lectures:
9 Classes: 9 |
3 | Exam | 1 | B |
|
Brand management
|
Lectures:
9 Classes: 9 |
2 | Assessment | 1 | B |
| Sum | 126 | 30 | |||
| Sum (Lectures) | 81 | ||||
| Sum (Classes) | 27 | ||||
| Sum (Seminars) | 18 |