Commodity science
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
Law fundamentals
|
Lectures:
18 |
2 | Assessment | 1 | A |
Information technology
|
Classes:
18 |
2 | Assessment | 1 | A |
Mathematics
|
Lectures:
9 Classes: 18 |
8 | Exam | 1 | A |
Fundamentals of organisation and management
|
Lectures:
9 Classes: 9 |
6 | Exam | 1 | A |
Introduction to commodity science
|
Lectures:
9 |
2 | Assessment | 1 | A |
General chemistry
|
Lectures:
18 Classes: 18 |
8 | Exam | 1 | B |
Environmental protection
|
Lectures:
9 |
2 | Assessment | 1 | C |
Sum | 135 | 30 | |||
Sum (Lectures) | 72 | ||||
Sum (Classes) | 63 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
Microeconomics
|
Lectures:
18 Classes: 18 |
8 | Exam | 1 | A |
Statistics
|
Lectures:
9 Classes: 18 |
6 | Exam | 1 | A |
Organic chemistry
|
Lectures:
18 Classes: 18 |
8 | Exam | 1 | B |
wykład specjalnościowy
|
Lectures:
18 Classes: 27 |
6 | Assessment | 1 | B |
Foreign language I
|
Foreign languages:
30 |
2 | Assessment | 0 | C |
Sum | 174 | 30 | |||
Sum (Lectures) | 63 | ||||
Sum (Classes) | 81 | ||||
Sum (Foreign languages) | 30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
Fundamentals of marketing
|
Lectures:
18 Classes: 9 |
5 | Exam | 1 | A |
Instrumental analysis
|
Lectures:
9 Classes: 18 |
5 | Exam | 1 | B |
Biochemistry
|
Lectures:
9 Classes: 18 |
6 | Exam | 1 | B |
Material engineering
|
Lectures:
18 Classes: 9 |
6 | Exam | 1 | B |
Quality management
|
Lectures:
18 Classes: 18 |
6 | Exam | 1 | B |
Sum | 144 | 28 | |||
Sum (Lectures) | 72 | ||||
Sum (Classes) | 72 |
Speciality: Product Ecology
|
Speciality: Product Manager
|
Speciality: Quality Design of Food Products
|
Speciality: Quality Design of Industrial Products
|
Speciality: Quality envitomnent and security managment
|
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
Marketing research
|
Lectures:
9 Classes: 9 |
2 | Assessment | 1 | A |
Corporate finance
|
Lectures:
9 Classes: 9 |
3 | Assessment | 1 | A |
Accounting principles
|
Lectures:
18 Classes: 9 |
4 | Exam | 1 | A |
Sensory analysis
|
Lectures:
9 Classes: 9 |
2 | Assessment | 1 | B |
Microbiology
|
Lectures:
9 Classes: 18 |
4 | Assessment | 1 | B |
Industrial goods science
|
Lectures:
18 Classes: 27 |
8 | Exam | 1 | B |
Diploma seminar
|
Seminars:
9 |
1 | Assessment | 0 | C |
Sum | 162 | 24 | |||
Sum (Lectures) | 72 | ||||
Sum (Classes) | 81 | ||||
Sum (Seminars) | 9 |
Speciality: Product Ecology
|
Speciality: Product Manager
|
Speciality: Quality Design of Food Products
|
Speciality: Quality Design of Industrial Products
|
Speciality: Quality envitomnent and security managment
|
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
Macroeconomics
|
Lectures:
9 Classes: 18 |
6 | Exam | 1 | A |
Industrial ecology
|
Lectures:
9 Classes: 9 |
6 | Assessment | 1 | B |
Food-commodity science
|
Lectures:
18 Classes: 27 |
8 | Exam | 1 | B |
Diploma seminar
|
Seminars:
9 |
1 | Assessment | 0 | C |
wykład specjalnościowy
|
Lectures:
18 |
4 | Exam | 0 | A |
Przedmioty ogólne do wyboru
|
Lectures:
18 |
2 | Assessment | 0 | B |
Main specialisation subjects
|
Lectures:
9 |
1 | Assessment | 0 | A |
Wykłady ogólne do wyboru
|
Lectures:
18 |
2 | Assessment | 5 | B |
Wykład ogólny do wyboru
|
Lectures:
18 |
2 | Assessment | 5 | B |
Sum | 180 | 32 | |||
Sum (Lectures) | 117 | ||||
Sum (Classes) | 54 | ||||
Sum (Seminars) | 9 |
Speciality: Product Ecology
|
Speciality: Product Manager
|
Speciality: Quality Design of Food Products
|
Speciality: Quality Design of Industrial Products
|
Speciality: Quality envitomnent and security managment
|
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
Wykłady ogólne do wyboru
|
Lectures:
9 |
1 | Assessment | 5 | B |
Wykład ogólny do wyboru
|
Lectures:
9 |
1 | Assessment | 5 | B |
wykład specjalnościowy
|
Lectures:
18 Classes: 9 |
3 | Exam | 0 | A |
Main specialisation subjects
|
Lectures:
9 |
1 | Assessment | 0 | A |
Przedmioty ogólne do wyboru
|
Lectures:
9 |
1 | Assessment | 0 | B |
Diploma seminar
|
Seminars:
18 |
2 | Assessment | 0 | C |
Packaging and wasehausing technology
|
Lectures:
18 Classes: 18 |
4 | Exam | 1 | B |
Liberal arts
|
Lectures:
18 |
2 | Assessment | 5 | B |
Sum | 135 | 15 | |||
Sum (Lectures) | 90 | ||||
Sum (Classes) | 27 | ||||
Sum (Seminars) | 18 |
Speciality: Product Ecology
|
Speciality: Product Manager
|
Speciality: Quality Design of Food Products
|
Speciality: Quality Design of Industrial Products
|
Speciality: Quality envitomnent and security managment
|