Management and Production Engineering
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Managerial economics
|
Lectures:
30 Classes: 30 |
4 | Assessment | 1 | A |
|
Product management
|
Lectures:
15 Classes: 30 |
6 | Exam | 1 | A |
|
Product and brand market research
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | B |
|
Project management
|
Lectures:
30 Classes: 30 |
7 | Exam | 1 | B |
|
Strategic management
|
Lectures:
30 Classes: 30 |
7 | Exam | 1 | B |
|
Knowledge management
|
Lectures:
15 Classes: 15 |
3 | Assessment | 1 | B |
| Sum | 285 | 30 | |||
| Sum (Lectures) | 135 | ||||
| Sum (Classes) | 150 |
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Data analysis
|
Classes:
30 |
1 | Assessment | 1 | A |
|
Economic policy
|
Lectures:
15 Classes: 15 |
2 | Assessment | 1 | A |
|
Integrated management system
|
Lectures:
30 Classes: 30 |
4 | Exam | 1 | A |
|
Forecasting and simulation in business
|
Lectures:
15 Classes: 15 |
2 | Assessment | 1 | B |
|
Master`s seminar
|
Seminars:
30 |
2 | Assessment | 0 | B |
|
Wykład do wyboru
|
Lectures:
30 |
1 | Assessment | 5 | B |
|
Wykład do wyboru w języku obcym
|
Lectures:
15 |
1 | Assessment | 5 | B |
| Sum | 225 | 13 | |||
| Sum (Classes) | 90 | ||||
| Sum (Lectures) | 105 | ||||
| Sum (Seminars) | 30 |
|
Speciality: Management and engineering of cosmetics and domestic detergents production
|
|
Speciality: Management and engineering of food production
|
|
Speciality: Product quality management
|
| Subject | Number of hours | ECTS points | Form of verification | Code | Block |
|---|---|---|---|---|---|
|
Production systems organization
|
Lectures:
15 Classes: 15 |
2 | Exam | 1 | B |
|
Preparation of a Master's degree thesis
|
20 | Assessment | 0 | B | |
|
Master`s seminar
|
Seminars:
30 |
2 | Assessment | 0 | B |
|
Wykład do wyboru
|
Lectures:
30 |
1 | Assessment | 5 | B |
|
Wykład do wyboru w języku obcym
|
Lectures:
30 |
1 | Assessment | 5 | B |
| Sum | 120 | 26 | |||
| Sum (Lectures) | 75 | ||||
| Sum (Classes) | 15 | ||||
| Sum (Zajęcia teoretyczne) | 0 | ||||
| Sum (Seminars) | 30 |
|
Speciality: Management and engineering of cosmetics and domestic detergents production
|
|
Speciality: Management and engineering of food production
|
|
Speciality: Product quality management
|